If you don't have brown bananas on hand and you're too impatient
to wait a few days, you can brown them by putting them in an oven heated to 300
degrees. Keep a close eye on them and pull them when they turn brown.
Ingredients:
2 1/4 cup whole wheat flour
3/4 tsp baking soda
1/4 tsp salt
3 ripe bananas, mashed
1/4 cup applesauce (I used unsweetened)
1/4 cup honey
2 eggs
1/3 cup oil (I used coconut oil)
1 tsp vanilla
Instructions:
Preheat your oven to 350 degrees and grease your loaf pan.
Stir together the flour, baking soda, and salt.
In a separate bowl mix the
bananas with applesauce, honey, eggs, oil and vanilla.
Fold the banana mixture into
the flour mixture only until just blended.
Pour the batter into the loaf
pan and bake for 40-50 minutes.
You can also use this recipe to
make muffins or mini-loaves.