Whole Wheat Chocolate Chip Mini Muffins

A few weeks ago I grabbed a box of those processed mini muffins because the child was begging me to get them. They quickly became a popular snack in the house and I was asked if I could buy more so I decided to try out my own healthy, unprocessed version.  They were a hit! I'll continue to make these and freeze them so that they are easily accessible for lunches or whenever a snack or quick breakfast is needed.

1 C. unsweetened applesauce

2 C. whole wheat flour

1/4 C. honey

1/2 tsp. salt (I always use sea salt)

1 tsp. baking soda

1 C. miniature chocolate chips

1 egg

1 tsp. vanilla

1/2 C milk of your choice (almond, soy, rice, etc.)

Mix the dry ingredients together and set aside. Combine the applesauce, honey, egg, vanilla and milk. Stir. Once combined gradually add the dry ingredients and stir just until combined. Grease or line a mini muffin pan and fill muffin cups 3/4 of the way full. Bake at 350 degrees for about 10 minutes or until a toothpick inserted comes out clean.